Last weekend we had a little pop up shop at my studio and whipped up a couple of batches of these Lillet Rose Spring Cocktails from Martha Stewart...they were super quick, a gorgeous peachy pink and went down perhaps a little too easy...the only hard part was tracking down the Lillet Rose (not red or white)
Bottoms up!
- 12 ounces Lillet Rose
- 12 ounces Ruby Red grapefruit juice
- 6 ounces gin
- 6 edible flower blossoms
- Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
xoxo, M
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beautiful pinky drink!!! http://www.aureliabphotographie.com
ReplyDeletethis looks amazing. wish you could have been a part of this weekend's wine country goodness. alexis and estelle mixed up a batch of kumquat/rosemary infused simple syrup with gin and cava. oh my. next time, you need to be in on the toasting goodness.
ReplyDeleteDelicious drink...Thanks for sharing this
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I always love the fruit drinks..it gives freshness...:)
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it's stupid how good this drink looks... making this stat... hope you are doing well sweetie... ox!
ReplyDeleteI want to come over for those cocktails. Seriously, what Melissa said. You need to join us in a weekend getaway sometime soon. Need to toast you in person someday. I'm still holding out for a magical palm springs girls weekend. :)
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