Wednesday, March 13, 2013

Drink up Buttercup...

Last weekend we had a little pop up shop at my studio and whipped up a couple of batches of these Lillet Rose Spring Cocktails from Martha Stewart...they were super quick, a gorgeous peachy pink and went down perhaps a little too easy...the only hard part was tracking down the Lillet Rose (not red or white)
Bottoms up!

  • 12 ounces Lillet Rose
  • 12 ounces Ruby Red grapefruit juice
  • 6 ounces gin
  • 6 edible flower blossoms
  • Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.

xoxo, M


  1. beautiful pinky drink!!!

  2. this looks amazing. wish you could have been a part of this weekend's wine country goodness. alexis and estelle mixed up a batch of kumquat/rosemary infused simple syrup with gin and cava. oh my. next time, you need to be in on the toasting goodness.

  3. I always love the fruit gives freshness...:)

    pet meds

  4. it's stupid how good this drink looks... making this stat... hope you are doing well sweetie... ox!

  5. I want to come over for those cocktails. Seriously, what Melissa said. You need to join us in a weekend getaway sometime soon. Need to toast you in person someday. I'm still holding out for a magical palm springs girls weekend. :)


I'm hanging on your every word...let me know what you think!