Hello friends! How is your early summer shaping up? I'm ready to hit some strawberry fields, wander the farmer's markets, break out this Paletas
book, and indulge in some trashy beach reads...but first we need to discuss this Sangria that I made on Monday...white wine, St Germain, and fresh fruit...done & done...this summer's cocktail all sussed out...
random goodness...this season's saltwaters, the sweetest bear ever by the amazing Jennifer Murphy (also 1/2 of Dull Diamond), and my new Clare Vivier go to in a ridiculously yum melon...
and the best rainy day baking project - this granola...seriously THE BEST...I subbed in pine nuts for pecans and added chocolate...amazing...
Okay...I'm off...hoping to finally tackle my mess of a garden or I may just pour a glass of aforementioned beverage and take it easy...yay for summer!
xoxo, M